Upcoming Events at Lord Baltimore Hotel
Sun Jul 13, 6:00 PM - Sun Jul 13, 6:00 PM
Lord Baltimore Hotel
20 W. Baltimore Street, Baltimore, MD 21201
Community: Baltimore
Description
Chaine des Rotisseurs and the Historic Lord Baltimore Hotel to host Bastille Day Celebration
Event Details
The Confrerie de la Chaine des Rotisseurs, Bailliage des Baltimore, the Baltimore chapter of the world's oldest international gastronomic society, and the Lord Baltimore Hotel will host a culinary celebration on Sunday, July 13, 2014, in honor of Bastille Day.
To commemorate the start of the French Revolution, which is celebrated annually on July 14, Chaine des Rotisseurs and the Lord Baltimore Hotel invite guests to enjoy a true Chaine des Rotisseurs experience starting with sparkling wine and passed hors d'oeuvres on the hotel's rooftop patio followed by a five-course French dinner, prepared by Executive Chef Michael Carstens, in the hotel's signature restaurant, French Kitchen.
Inspired by classic French cuisine, each course will be expertly paired with select wines to further enhance the culinary experience for participating guests.
Join Chaine des Rotisseurs, whose members consist of the region's leading chefs, wine and food importers, hospitality professionals, and culinary aficionados, as they share their enthusiasm for the art of fine dining, in an intimate atmosphere.
To commemorate the start of the French Revolution, which is celebrated annually on July 14, Chaine des Rotisseurs and the Lord Baltimore Hotel invite guests to enjoy a true Chaine des Rotisseurs experience starting with sparkling wine and passed hors d'oeuvres on the hotel's rooftop patio followed by a five-course French dinner, prepared by Executive Chef Michael Carstens, in the hotel's signature restaurant, French Kitchen.
Inspired by classic French cuisine, each course will be expertly paired with select wines to further enhance the culinary experience for participating guests.
Join Chaine des Rotisseurs, whose members consist of the region's leading chefs, wine and food importers, hospitality professionals, and culinary aficionados, as they share their enthusiasm for the art of fine dining, in an intimate atmosphere.
