Upcoming Events at The Black Eyed Susan
Sun May 12, 11:30 AM - Sun May 12, 2:00 PM
2700 Lighthouse Point, East, Baltimore, MD 21224
Community: Canton
Description
Cruise The Inner and Outer Harbor, while enjoying great food and service aboard the Authentic Mississippi Riverboat Black Eyed Susan.
Event Details
Annual Deluxe
Mother’s Day Brunch Cruise
featuring Live Entertainment !
Sunday May 12, 2013
11:30 am — 2:00 pm
Boarding begins at 11:00 am
at the Baltimore Marine Center in Canton, 2701 Boston Street
THE MENU
BEVERAGE SERVICE
Complementary Bubbly Champagne, Classic Mimosas and Orange Juice (until 11:45 am)
Soft Drinks, Fresh Brewed Iced Tea and Lemonade
Colombian Coffee and Tea
alcoholic beverages available
OMELET STATION
Omelet Chef sautéing to order of farm fresh eggs (and egg beaters)
with fillings of shredded cheddar cheese, feta cheese, sautéed onion,
mushrooms, diced green pepper, Spanish sauce, diced ham, spinach and diced tomatoes
HOT BUFFET
‘Nawlins Shrimp Creole
Apple Filled Pancakes with maple syrup Home Fried Potatoes
Crisp Hickory Smoked Bacon Maple Kissed Sausage
Carving to order of Aged USDA Choice Barons of Beef
COLD BUFFET
Dry Smoked Nova Scotia Salmon Tarragon Chicken Salad
Assorted Vegetable Salads Sliced Tomatoes, Sweet Onion & Cucumbers
Sliced Cheeses Cream Cheese, Butter and Jelly
Bread Baskets to include freshly baked bagels
DESSERT BUFFET
to include fresh fruits and berries of the season
Mother’s Day Brunch Cruise
featuring Live Entertainment !
Sunday May 12, 2013
11:30 am — 2:00 pm
Boarding begins at 11:00 am
at the Baltimore Marine Center in Canton, 2701 Boston Street
THE MENU
BEVERAGE SERVICE
Complementary Bubbly Champagne, Classic Mimosas and Orange Juice (until 11:45 am)
Soft Drinks, Fresh Brewed Iced Tea and Lemonade
Colombian Coffee and Tea
alcoholic beverages available
OMELET STATION
Omelet Chef sautéing to order of farm fresh eggs (and egg beaters)
with fillings of shredded cheddar cheese, feta cheese, sautéed onion,
mushrooms, diced green pepper, Spanish sauce, diced ham, spinach and diced tomatoes
HOT BUFFET
‘Nawlins Shrimp Creole
Apple Filled Pancakes with maple syrup Home Fried Potatoes
Crisp Hickory Smoked Bacon Maple Kissed Sausage
Carving to order of Aged USDA Choice Barons of Beef
COLD BUFFET
Dry Smoked Nova Scotia Salmon Tarragon Chicken Salad
Assorted Vegetable Salads Sliced Tomatoes, Sweet Onion & Cucumbers
Sliced Cheeses Cream Cheese, Butter and Jelly
Bread Baskets to include freshly baked bagels
DESSERT BUFFET
to include fresh fruits and berries of the season
