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The Art of Making Chili
Texas Red was probably the first chili ever made. Dating back to the 1840’s, it was a simple dish prepared by chuck wagon cooks of dried beef, dried chilies, dried spices and wild herbs, simmered in water until tender.
The Art of Making Doughnuts and Waffles
We'll look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise.
José Andrés, Spain on his Terms
Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University.
Spring Date Night
Spring Date Night Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes.
Country French Brunch
Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one.
Sep 13, 2019 | 6:30 PM | Friday
Date Night – Breakfast for Dinner There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So,
There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie pancakes drizzled with chocolate Grand Marnier sauce. $69.99