Mar 25, 2020 | 6:30 PM | Wednesday

Wed Mar 25, 6:30 PM - Wed Mar 25, 9:30 PM
1621 Aliceanna St., Baltimore, MD 21231

Community: Fells Point

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Description

Join Baltimore's own Chef Egg as he teaches you how to be a success in the kitchen while preparing fresh, international recipes.

Event Details

This month we will experience the tastes and aromas of ancient Persia while making buttery jeweled rice spiced with saffron, cumin and coriander. We will also learn how to peel and cook mangoes into a sweet and spicy chutney and serve that with freshly gilled flatbread.

This class is vegetarian friendly and all food and equipment will be supplied.

Menu

Grilled Persian Flatbread

Mango Chutney

Buttery Jeweled Basmatti Rice


FAQs

- Ticket prices are per person.

- This class is vegetarian friendly.

- Please contact the Chef with any allergies or food questions.

- Doors open at 6:15p

- This is an all ages class and kids are welcome. 21+ for BYOB

- Street parking is available. Please allow yourself time to arrive and park.

- You will cook and eat all of the food on the menu with fellow cooking partner/partners while following step by step instruction from the chef.

- Please wear comfortable cooking attire, little jewelry, close toe shoes and pulled back hair.

- Chef Egg LLC and Blue Moon Cafe Too (the Hosts) are not responsible for any actions taken by particpants in the class. Purchasing tickets indemnifies and realeases the Hosts from any injuries and incidents during the class. Participants will sign a release prior to the start of the class.

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