May 13, 2018 | 10:00 PM | Sunday
A buffet brunch will be served for two seatings on Mother's Day at 10am and 12 noon. Large groups can no longer be accommodated, for those table are already reserved.
Start on : May 13, 2018 10:00 PM Sunday
End on : May 14, 2018 12:00 AM Monday
Raw Bar with Local Oysters, Clams and Steamed Shrimp,
Tea & Lime House Cured Salmon, Bagels, Vegetable Crab Soup,
Scrambled Eggs, Eggs Benedict, Bacon, Sausage, Homefries, Omelettes Made to Order, French Toast Casserole
Assorted Muffins, Salad Bar, Pasta Salad, Fruit Salad, Fruit & Cheese Platter,
Seafood Cardinal, Rice, Crab Casserole, Poached Salmon,
Sauteed Vegetables, Carved Prime Rib, Leg of Lamb
Pot de Creme, Cheesecake, Cannoli, Flan, Fresh Berry Tart
Adults: $ 35.95 per person
(Includes choice of one: Bloody Mary, Champagne or Mimosa)
Children 9 and under: $ 16.50 per person
Dinner will be served from 3 p.m. – 9 p.m. from our
regular dinner menu.
Reservations are suggested. Outside seating is on a first come basis, weather permitting, of course.