Description
On Thursday, October 3, Rye Street Tavern will host a Brewer's Dinner with Ommegang.
Event Details
Held in our Barrel Room, the intimate and interactive experience will feature a selection of special beers, including the Saisonztraminer, all to be paired with a custom four-course dinner by Chef Brian Plante.
$75/ticket | Buy your tix here: http://bit.ly/rst-ommegangbrewersdinner
Menu for the evening:
First Course
Cold Smoked Sunburst Trout
pickled shallots, crème fraîche
Rosé Apple Cider
Second Course
Weisswurst
house-cured sauerkraut, violet mustard
Saisonztraminer
Third Course
Cider-Braised Ham Hocks
spaetzle, braised mustard greens
The Abbey Ale
Fourth Course
Black Forest Upside-Down Cake
cherry sorbet
Rosetta
$75/ticket | Buy your tix here: http://bit.ly/rst-ommegangbrewersdinner
Menu for the evening:
First Course
Cold Smoked Sunburst Trout
pickled shallots, crème fraîche
Rosé Apple Cider
Second Course
Weisswurst
house-cured sauerkraut, violet mustard
Saisonztraminer
Third Course
Cider-Braised Ham Hocks
spaetzle, braised mustard greens
The Abbey Ale
Fourth Course
Black Forest Upside-Down Cake
cherry sorbet
Rosetta