Apr 1, 2020 | 6:00 PM | Wednesday

Wed Apr 1, 6:00 PM - Wed Apr 1, 8:30 PM
in 3 days
916 North Charles Street, Baltimore, MD 21201

Community: Baltimore

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Description

We'll look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise.

Event Details

We'll also have some fun making savory and sweet waffles on the waffle iron. You can be sure we'll be making the Southern favorite Waffles and Fried Chicken! $49.99

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Upcoming Events at Schola

José Andrés, Spain on his Terms

José Andrés, Spain on his Terms

on Thursday, 2 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University.

Spring Date Night

Spring Date Night

on Friday, 3 Apr, 6:30 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Spring Date Night Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes.

Country French Brunch

Country French Brunch

on Sunday, 5 Apr, 11:30 AM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one.

The Art of Making Sauces

The Art of Making Sauces

on Monday, 6 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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One of the things that differentiate restaurant cooking from the typical home kitchen is the making of great sauces. Although it may be a bit of a mystery, join us as we unravel all mystery that surrounds making these crucial parts to many great dishes.

Margaritaville Happy Hour Class

Margaritaville Happy Hour Class

on Wednesday, 15 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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There is so much more to Mexican cuisine than the Tex-Mex we see in most Mexican restaurants these days. The Baja is one of the most exciting regions in terms of cuisine and surprisingly, in winemaking, in Mexico.

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