Apr 22, 2020 | 6:00 PM | Wednesday

Wed Apr 22, 6:00 PM - Wed Apr 22, 8:30 PM
in 17 days
916 North Charles Street, Baltimore, MD 21201

Community: Baltimore

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Description

Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home

Event Details

We'll learn to make both a thin crust and deep dish pizza crust, craft sauces and prepare toppings for this ubiquitous food. We'll then spend the rest of the class making our own pizzas and eating them! $49.99

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The Art of Making Sauces

The Art of Making Sauces

on Monday, 6 Apr, 6:00 PM
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916 North Charles Street, Baltimore, MD 21201
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One of the things that differentiate restaurant cooking from the typical home kitchen is the making of great sauces. Although it may be a bit of a mystery, join us as we unravel all mystery that surrounds making these crucial parts to many great dishes.

Margaritaville Happy Hour Class

Margaritaville Happy Hour Class

on Wednesday, 15 Apr, 6:00 PM
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916 North Charles Street, Baltimore, MD 21201
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There is so much more to Mexican cuisine than the Tex-Mex we see in most Mexican restaurants these days. The Baja is one of the most exciting regions in terms of cuisine and surprisingly, in winemaking, in Mexico.

Korean BBQ

Korean BBQ

on Thursday, 16 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Although they've been around for a long time, Korean BBQ joints are becoming more and more popular and we’ve become huge fans of this style of eating!

The Cuisine of Chesapeake Bay

The Cuisine of Chesapeake Bay

on Friday, 17 Apr, 6:30 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them.

The Cuisine of Lebanon

The Cuisine of Lebanon

on Friday, 24 Apr, 6:30 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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The Cuisine of Lebanon One of our favorite places to eat these days is Byblos in Federal Hill. The food is always so clean and fresh. That has inspired us to spend an evening creating some classic dishes from this unique cuisine

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