Fri Apr 17, 6:30 PM - Fri Apr 17, 9:30 PM
916 North Charles Street, Baltimore, MD 21201

Community: Baltimore

Description

It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them.

Event Details

We'll then tackle the classic roasted Rockfish with Crab Imperial with local mustard greens and citrus Beurre Blanc. For dessert, we will take a recipe out of the seminal guide to the Chesapeake's cuisine, Maryland's Way: The Hammond-Harwood House Cookbook, and prepare Ginger Cakes with Preserved Peaches and fresh Vanilla Ice Cream. $79.99

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