Fri Apr 17, 6:30 PM - Fri Apr 17, 9:30 PM
916 North Charles Street, Baltimore, MD 21201

Community: Baltimore


It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them.

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We'll then tackle the classic roasted Rockfish with Crab Imperial with local mustard greens and citrus Beurre Blanc. For dessert, we will take a recipe out of the seminal guide to the Chesapeake's cuisine, Maryland's Way: The Hammond-Harwood House Cookbook, and prepare Ginger Cakes with Preserved Peaches and fresh Vanilla Ice Cream. $79.99

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