Apr 25, 2020 | 6:30 PM | Saturday

Sat Apr 25, 6:30 PM - Sat Apr 25, 9:30 PM
in 28 days
916 North Charles Street, Baltimore, MD 21201

Community: Baltimore

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Paul Bocuse, The True Master of Cooking There are few chefs in France so universally known as Paul Bocuse. It could be because Chef Bocuse, a descendant from a family of chefs dating back to the late 1600s, at 83 years old was still working.

Event Details

Or the fact that his namesake restaurant in Lyon has had three Michelin stars for over 43 years, making it the restaurant to have the longest period of consecutive years with such an honor. What is interesting, is that after all these years most of his menu hasn't changed at all. Unfortunately we lost this great chef in 2018 but his restaurant continues to reproduce these classics with the same quality and passion that made them popular so many years ago. We’ll start by making the classic Gougère to snack on, then create his famous Lobster Salad with Vegetables and Tomato Gelée, A main course of Roasted Tenderloin with Black Truffle Jus and Lyonnaise Potatoes and finish with a Chocolate Tart, Hazelnut & Crème Anglaise. $79.99

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Upcoming Events at Schola

The Art of Making Doughnuts and Waffles

The Art of Making Doughnuts and Waffles

on Wednesday, 1 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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We'll look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise.

José Andrés, Spain on his Terms

José Andrés, Spain on his Terms

on Thursday, 2 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University.

Spring Date Night

Spring Date Night

on Friday, 3 Apr, 6:30 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Spring Date Night Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes.

Country French Brunch

Country French Brunch

on Sunday, 5 Apr, 11:30 AM
at Schola
916 North Charles Street, Baltimore, MD 21201
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Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one.

The Art of Making Sauces

The Art of Making Sauces

on Monday, 6 Apr, 6:00 PM
at Schola
916 North Charles Street, Baltimore, MD 21201
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One of the things that differentiate restaurant cooking from the typical home kitchen is the making of great sauces. Although it may be a bit of a mystery, join us as we unravel all mystery that surrounds making these crucial parts to many great dishes.

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