Jimbo's Serious BBQ

Restaurant



    In the Fields
    Sudlersville, MD 21668 Annapolis Rate and review
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    Description

    We have been pit-cooking Angus Tenderloin, Angus Top Round, Pork Butt, Chicken, Salmon, Rockfish, Steelhead Trout & Lamb over wood for the better part of 25 years. Sides include Miss Lucy's Cosmic Beans (which contain a healthy dollop of our Eastern Shore Pulled Pork, Tidewater Slaw (the proper topper for BBQ), Sweet Potato Biscuits & Peach Berry Cobbler.

    Eastern Shore Pulled Pork: pork butts pit-cooked for 12 hours, dressed w/ apple cider vinegar, cane sugar & red pepper flakes. $7 per 1/2 pound.

    Maryland Pit Beef: Angus top round pit-cooked to medium rare, dressing w/ sweet & tangy sauce, caramelized onion & horseradish. $7 per 1/2 pound.

    Jamaican Jerk Chicken: whole birds marinated w/ lime, mustard, ginger, jalapeño & rosemary, pit-cooked for 4 hours, shredded and dressed with a sweet & tangy sauce. $7 per 1/2 pound.

    Whole Angus Tenderloin: pit-cooked to a medium rare.
    $135

    Smoked Boneless Leg of Lamb: marinated with fresh herbs & EVO, pit cooked to rare.
    Market Price

    Whole Smoked Steelhead Trout: mustard & coriander glazed
    $38

    Whole Smoked Salmon: honey glazed
    $38

    Miss Lucy's Cosmic Beans: 5 kinds of beans, caramelized onion & pulled pork in a tangy sauce.
    $7 per pound

    Tidewater Slaw: pickled cabbage & carrots in a tangy cream dressing
    $5 per pound

    Bacon Mac & Cheese: Cheddar. Bacon. Macaroni.
    $7 per pound

    Sweet Potato Biscuits: made w/ butter, old time savory biscuits.
    $6 for 4

    Potato Rolls: scratch made soft rolls.
    $6 for 6

    Peach Berry Pie: Peach

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