Welcome to Three Sixty at the River’s Edge. Set on a knoll above the broad Choptank River, our restaurant sets out each and every evening to serve meals that are as magical as the Eastern Shore scenes here on our property.
While dining with us, you will be able to see the waves lap against our shoreline and the herons flying high against the sky,. Nearby, golfers make their way along a lush green course,
The secrets to our success are homegrown. Co-owner Amanda Bramble’s family came from “Down Below” in South Dorchester County, a tight-knit community of watermen and their families. Her husband and co-owner, Tim Wright, hails from a farming family, whose land in nearby McDaniel is the source of nearly all of the meats on the menu at Three Sixty.
That menu changes daily. That’s because what we make for dinner depends on what are the freshest ingredients arriving from the farm that morning. There is a passion in our kitchen about creating dishes that do justice to the best of ingredients. Healthy, fresh ingredients may not need a beautiful presentation, but they deserve one!
Our guests at Three Sixty tend to dress in a style that might be described as dressy casual.
You can come to Three Sixty by land or by sea. Either way, please plan on arriving early so you can enjoy a cocktail on the deck with our breathtaking view and stroll out to our 400-foot-long dock.
If you need to make any special arrangements at all, please get in touch. We may be able to help with transpo
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