Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning
and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning
waterfront neighborhood, Harbor East.
Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
an eight-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
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