Developed by longtime Baltimore City husband-and-wife restaurateurs Brad and Pui Wales, My Thai serves the best of authentic Thai street cuisine. Our chefs balance the spicy, sweet, sour, salty and bitter flavors of Thai food into rich and satisfying dishes in the sleek, fresh space in Baltimore since 2007.
The restaurant features a stainless steel and wood appetizer grill bar with seating for 15 where guests can watch chefs at work, as well as a private party space for up to 25 people. The menu includes favorites such as pad Thai, drunken noodles, and beef ka pow, as well as exotic Thai delicacies such as silkworm and beef tongue. Pair your meal with Asian drink favorites such as lychee pear martinis, Singha and Chang Thai beers, as well as a variety of draft beers. Our passionate mae khrua (chef) takes pride in making each dish from scratch using only the freshest ingredients daily. Your comfort is our business, so whether you need take-out or catering orders, we are happy to accommodate.
Our goal is to mesmerize your palate with the essence of authentic thannon (street) Thai cuisine in a friendly and charming atmosphere - come visit us today!
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