The Atlas Restaurant Group's Tagliata is now open! Tagliata is an Italian Chophouse located in Harbor East, featuring Hand Made Pastas, Hand Cut Steaks & Chops, House Cured Charcuterie and Baltimore's largest wine list. The kitchen is lead by Executive Chef Julian Marucci. Enjoy your meal in our outdoor courtyard adorned with strung lights and an outside bar. Open for lunch Monday through Friday from 11am-2:30pm, Tagliata also hosts Happy Hour from 3pm-7pm Monday through Friday. Listen to live piano music Thursday through Saturday in Tagliata's lounge.
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