Food Events & Things to Do
Near Baltimore

Texas Red was probably the first chili ever made. Dating back to the 1840’s, it was a simple dish prepared by chuck wagon cooks of dried beef, dried chilies, dried spices and wild herbs, simmered in water until tender.

Mike Quindlen (Second Saturday S#!T Show/Ottobar & Dir. of the Ellicott Silly Comedy presents Draughts & Laughs 3 - Headliner Robert Mac

Phenomenal food and incredible company await you at the chef's table! Join Cozymeal’s upcoming cooking class Join “New American Seafood Fare” with Chef Tellita for an intimate 2.5-hour culinary experience and 3-course meal.

Second Sundays Crab Feasts

GPASA Screening of Owned: A Tales of Two Americas and a discussion after about a disturbing history of housing policy in America.

Box Of Rain - Essential Grateful Dead '68-74 featuring Skip Vangeles of Dark Star Ochestra on bass - LIVE at The Soundry!

Greek Brunch Cooking Class

It's Bull & Oyster Roast time again! Everyone is welcome!

We'll look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise.

Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University.

Baltimore’s Favorite Festival is Back and Better than Ever! Get ready to enjoy all those pleasures that true Southerners live by – Beer, Bourbon, Barbecue, Boots, Bacon, Biscuits, Bluegrass, and Smoked Beasts!

Spring Date Night Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes.

Fans of Comic Books, Anime, Wizards & Witches, The Force, Fairy Tales & all things nerdy: ASSEMBLE! We take over Power Plant Live for a legendary day of Fun & Drinks. Transcendent Events presents Baltimore's Party Con: An Interactive Adventure. #YouBelong

Shopping is much more fun with sips! The 1st Sunday Sip & Shop in Fells Point is a self-guided tasting tour of Fells Point retail boutiques and shops.

Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one.

Tuba Geckil is one of the best cake artist in the world. We are so lucky to have her in Maryland to share her outstanding cake techniques

One of the things that differentiate restaurant cooking from the typical home kitchen is the making of great sauces. Although it may be a bit of a mystery, join us as we unravel all mystery that surrounds making these crucial parts to many great dishes.

Sunday, April 12, 2020 Easter Buffet from 1-5 pm Bring the whole family! Take photos with the Easter Bunny, participate in an Easter egg hunt and so much more!

There is so much more to Mexican cuisine than the Tex-Mex we see in most Mexican restaurants these days. The Baja is one of the most exciting regions in terms of cuisine and surprisingly, in winemaking, in Mexico.

Cake & Whiskey Baltimore is an intimate gathering of WOMEN IN BUSINESS with the purpose of meeting new people, creating relationships, and enjoying cake and a cocktail (or two)!

Although they've been around for a long time, Korean BBQ joints are becoming more and more popular and we’ve become huge fans of this style of eating!

It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them.

2020 Youth Summit: S.E.A. Us

Empowerment brunch for Women and young Girls!!

Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home

The Sugarloaf Crafts Festival has the perfect handcrafted find for everyone, whatever your taste. This event at the Maryland State Fairgrounds features over 275 artisans, free painting classes, live art demos, kids’ theater, live glassblowing.

The Cuisine of Lebanon One of our favorite places to eat these days is Byblos in Federal Hill. The food is always so clean and fresh. That has inspired us to spend an evening creating some classic dishes from this unique cuisine

The Details: Class Time: 9am – 1:30pm $95 per student, Maximum 12 students, Aprons provided Schola’s Juniors Masters Class II is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, and cooking techniques.

Ready to go vegan, but not sure where to start? This workshop includes cooking demos and educational sessions. Lunch is provided!

Time to dressup, dust off your wings and relax with a 4-course tea at our Garden House. Enjoy short readings of fairy poetry between courses and add some extra sparkle with Fairy Hair by Claire. Every guest will get a strand...

Enjoy margaritas, beers, mezcals, along with many food truck options!

Paul Bocuse, The True Master of Cooking There are few chefs in France so universally known as Paul Bocuse. It could be because Chef Bocuse, a descendant from a family of chefs dating back to the late 1600s, at 83 years old was still working.

Cooking with Beer! Beer and Happy Hour pretty much go together! We'll be grabbing some of our favorite local beers to use in creating both classic dishes and some more modern treats.

Awesome adventures await on this 8 night cruise to Bermuda and Nassau leaving from the Port of Baltimore. May 1, 2020 - May 9, 2020.

Celebrate Mother's Day at PADONIA Enjoy Beverages, a Parfait Station, an Omelette Station, a Salad Station, Entrees, Accompaniments, and Desserts!

Baltimore Mac and Cheese Festival 2020

The Rustic Cuisine of Argentina When you think of Argentina you think of Beef! And for a very good reason! But Argentina also has a variety of other delicious creations in their lexicon.

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.

Chinese Take-Out OK…it’s not necessarily a region but who doesn’t love having Chinese food delivered while you’re curled up on the couch watching your favorite TV shows?

This year the All White Party is taking a cruise with Watermark Yacht Cruises on the Bay! That's right, we're taking it to the next level with Watermark Yacht Cruises on the Bay!

New Orleans Cooking! Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences

Celebrate Juneteenth with libations! Come together and support black owned businesses in recognition of how far we have come.

David Chang opened his first restaurant, Momofuku Noodle Bar in 2004 in the New York City’s East Village. Since then, the Momofuku Restaurant Group has gone on to open many other great spots around the world including Momofuku Ko, Má Pêche and Milk Bar.

Join b Scene Events for the 6th Annual Baltimore Wine Fest on Saturday, June 20, 2020 at the picturesque Canton Waterfront Park.

Sunday morning Market Tour & Brunch at 8AM at the Baltimore City Farmers Market. We'll meet at the northeast corner of the Market at 8AM , right in front of Zeke's Coffee. We can grab a cup of their latest roast and then wander the stalls.

Blackboard Communication & Collaboration

Join us for our Sip N Paint with 83 Bricks each and every Wedsnesdays at Get It Inn II. The cost of admission is $25 (Pay when you paint!) which comes with a glass of our Famous Rum Punch!

Murder Mystery Dinner Columbia, Maryland - Whodunnit for Hire and the DoubleTree by Hilton have teamed up to bring you "Hollywood Homicide" the Hollywood theme whodunnit party.