This specialized wine bar is the brainchild of husband and wife team, Brian and Lisa Bolter, who aimed to make a wine bar accomodating for everyone, not just the wine snobs (not that there's anything wrong with a well-educated wine snob).
Red Red Wine offers 40 different wines by the glass and over 120 bottles from their cellar. The bar also offers a healthy, California-inspired paring menu emphasized by local seafood, produce, breads, and cheeses.
When it comes to wine, Red Red Wine offers it by the flight (sampler), glass, bottle, and even on tap. Patrons can try flights like the Baby Got Blanc which features Chateau Ducasse (Bordeaux), Geyser Peak (Sonoma), and Huia (New Zealand) or the Don't Cry for Me, Portugal featuring Portuguese reds wines including Lello, Vega Tinto, and Alta Corte.
Red Red Wine Bar also offers an assortment of hundreds of different wines ranging from the bold to bright, sweet, and dry as well as a full bar with spirits and beer on tap.
When it comes to food, Red Red Wine offers an assortment of appetizers, salads, personal pizzas, panini sandwiches, and entrees.
Start off with appetizers including shrimp skewers or crab tostadas before moving onto main course selections including chicken with a chablis mushroom sauce, margherita pizza, shrimp creole, bistro filet, and much more.
If this sounds good, check out the Red Red Wine Bar in Annapolis then tell us what you think with a rating and review on the Red Red Wine Bar 410area business listing.