It doesn't get much better than Baltimore if you're looking for a city that knows and loves its seafood. All throughout the city in neighborhoods large and small, great seafood abounds in Baltimore. From Maryland crab cakes to lobster rolls and more, seafood in Baltimore is plentiful and delicious.
Riptide by the Bay utilizes local Chesapeake seafood and combines West coast flavors with Baltimore's traditional seafood roots in a huge variety of dishes for lunch and dinner.
If you're looking to dine on a variety of fresh, delicious crab, Riptide has you covered. They serve blue crabs all year and specialize in authentic Maryland crabs from April to November. Maryland blue crabs tend to be much sweeter, more buttery, and tastier than other blue crabs. Get them by the dozen or hundreds. It's up you.
In addition, Riptide boasts a menu full of appetizers, soups, salads, sandwiches, and signature entrees. Appetizer highlights include Maryland crab dip, grilled calamari, pan roasted Prince Edward Island mussels, and more.
Riptide by the Bay's signature entrees are where this seafood restaurant really shines. Choose from an assortment of meals like pan seared scallops with cauliflower puree, roast sunchokes, crispy broccoli rabe, marinated pear, and pickled mustard seed; braised beef short rib with grilled lobster, potato gnocchi, red pepper piperade, and shellfish broth; and Maryland crab cakes with avocado mousse, fennel salsa verde, tomatillo sauce.
Sound delicious? Head to Fell's Point and give Riptide by the Bay a try. Let us know what you think with your own rating and review on the 410area Riptide by the Bay business listing.