Apr 15, 2020 | 6:00 PM | Wednesday
There is so much more to Mexican cuisine than the Tex-Mex we see in most Mexican restaurants these days. The Baja is one of the most exciting regions in terms of cuisine and surprisingly, in winemaking, in Mexico.
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Upcoming Events at Schola
The Art of Making Sauces
One of the things that differentiate restaurant cooking from the typical home kitchen is the making of great sauces. Although it may be a bit of a mystery, join us as we unravel all mystery that surrounds making these crucial parts to many great dishes.
Although they've been around for a long time, Korean BBQ joints are becoming more and more popular and we’ve become huge fans of this style of eating!
The Cuisine of Chesapeake Bay
It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them.
The Art of Making Pizza
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home
The Cuisine of Lebanon
The Cuisine of Lebanon One of our favorite places to eat these days is Byblos in Federal Hill. The food is always so clean and fresh. That has inspired us to spend an evening creating some classic dishes from this unique cuisine