Description
Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef a culinary experience that will raise their culinary skills to a new level.
Event Details
We offer four different camps designed to teach either basic kitchen skills, explore world cuisines or turn your young chef into an expert baker. Each day students will be supplied with aprons, lecture materials and recipes for everything we make in class. Each camp is $395.00 per student.
CULINARY 101 - August 17th - August 20th
Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting
CULINARY 101 - August 17th - August 20th
Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in Baltimore
Historic Reservoir Hill Garden & Home Tour Jun 1 | 11:00 AM | Saturday
at Reservoir Hill Neighborhood Bluey's Big Play Oct 26 | 2:00 PM | Saturday
at Lyric Opera House - MD
at Reservoir Hill Neighborhood Bluey's Big Play Oct 26 | 2:00 PM | Saturday
at Lyric Opera House - MD