Upcoming Events at The Oceanaire Seafood Room
Description
Inviting all Wine Enthusiast here @ The Oceanaire Seafood Room in Baltimore, MD in a 4-Course Menu with Rombauer Wine Pairings.
Event Details
Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards.
Friday, June 10 | 6:30pm
$175 per guest (tax & gratuity included)
-RECEPTION-
BBQ Grilled Oceanaire Pearls
Lump Crab & Green Apple Canapes
Roasted Vegetable Phyllo Cups
Paired with Rombauer Sauvignon Blanc
-FIRST COURSE-
Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar
Paired with Rombauer Chardonnay
-SECOND COURSE-
Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint
Paired with Rombauer Merlot
-THIRD COURSE-
Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt
Paired with Rombauer Cabernet Sauvignon
-DESSERT-
Artisanal Cheese Plate with Fruits and Nuts
Paired with Rombauer Zinfandel
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Friday, June 10 | 6:30pm
$175 per guest (tax & gratuity included)
-RECEPTION-
BBQ Grilled Oceanaire Pearls
Lump Crab & Green Apple Canapes
Roasted Vegetable Phyllo Cups
Paired with Rombauer Sauvignon Blanc
-FIRST COURSE-
Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar
Paired with Rombauer Chardonnay
-SECOND COURSE-
Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint
Paired with Rombauer Merlot
-THIRD COURSE-
Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt
Paired with Rombauer Cabernet Sauvignon
-DESSERT-
Artisanal Cheese Plate with Fruits and Nuts
Paired with Rombauer Zinfandel
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
